This single origin coffee from Santa Cruz, Guatemala has notes of caramel, milk chocolate and apple with a citrus aroma.
The beautiful El Recreo farm climbs from 1,200 to 1,830 meters in the Santa Cruz Naranjo region and is managed with the same passion for quality that has inspired three generations of farmers. Arabica coffee cherries are de-pulped and fermented for 24 hours, fully washed and sun-dried on patios for 8 days. The result is a sweet, fruity and citrus aroma.
Medium Roast / Medium Body.
Our coffee is freshly roasted in Chicago. Every cup is a drink imbued with inspiration, freedom, celebration, culture and dreams. It’s about the experience as much as a refreshment. We hope you enjoy it.