Mojo Coffee Chicago brings you its Superfino Collection. A single origin coffee from Sumatra, Indonesia. Balanced and earthy, with notes of chocolate, cedar, herbs and umami.
Sumatra Mandheling is a catimor, typica aribica variety grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh at an altitude of 1,100–1,500 metres. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffees are named in honor of the Mandailing people, an ethnic group in the Batak area who go by this second spelling. Indonesia's coffees have long been prized for a particular cup profile—a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco. The profile is the result of the country’s unique processing method, called wet hulled, or giling basah, in the Bahasa language.
Light Roast / Full Body.
Our coffee is freshly roasted in Chicago. Every cup is a drink imbued with inspiration, freedom, celebration, culture and dreams. It’s about the experience as much as a refreshment. We hope you enjoy it.